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Wholesale, Retail & Management Programmes

​These accredited learning solutions focus on individuals who wish to gain formal learning opportunities in order to enter into and/or progress within the Wholesale and Retail sector. Omni’s skills programme focuses on creating work readiness opportunities, whilst our full qualification develops team leaders and supervisors with leadership and management skills.

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​NC: Wholesale & Retail Operations

​Broaden your exposure to the Wholesale and Retail industry and ensure positive experiences for your customers.

FETC: Wholesale & Retail Management

Equipping you with the skills to plan, organise, lead and control the operations of a retail or wholesale environment.

LP: Planning as a Management Function

Plan SMARTer and stop working harder by developing the essential knowledge and skills for effective planning.

LP: Organising as a Management Function

Organising as a Management function is key to achieving plans and outcomes to meet your strategic objectives.

LP: Leading as a Management Function

Leading is influencing and inspiring people towards maximum performance and outputs.

LP: Controlling as a Management Function

Organising as a Management function is key to achieving plans and outcomes to meet your strategic objectives.

A lady shopping
SP: Retail Workforce Readiness

The essential skills you need to ensure the financial sustainability of your business.



SP: Entrepreneurship

Entrepreneurs contribute positively to our economy because they are willing to bring life to ideas which others may have missed or are too afraid to pursue.

Food well handeld
SP: The Principles And Practice Of Food Safety And Waste Management

Food safety is an integral component of food quality! Empower yourself or your team to ensure that your products meet food safety and food quality standards.

Different types of bread
SP: Bake And Produce Aerated Products And Frozen Products In A Craft Bakery Environment

Understand the theoretical and practical components of confectionery products as you empower yourself or your team to be artisanal craft bakers!

SP: The Basics Of Bread And Baking

Come and understand the theoretical and practical components as you empower yourself or your team to be artisanal craft bakers!

NC: Bread and Flour Confectionery

Enhance employment opportunities in baking and food production with the essential skills needed at a technical level in craft bread and flour confectionery.

OC: Sales Assistant

The essential skills you need to ensure the financial sustainability of your business.

​LET US HELP YOU
“Don’t let it be too late too soon…”

testimonials

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​The few days we spend here learning is something I enjoy and Omni’s well-trained facilitators give us easy ways to learn and better understanding on everything


​Neil Coert

​NC: Business Administration Services Learner

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​The learning programme was good and there is a lot I learnt from all of it. There are many things I discovered about myself. The learning facilitator was great and made the sessions fun


​Maboleba Mosia
​NC: Contact Centre & Business Process Outsourcing Learner

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​I have learnt a lot about managing staff and my branch. Things that I never knew. I have also learnt to improve myself. Thank you



​Eleanor Phillips
​NC: Management Learner

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