The Principles and Practice of Food Safety and Waste Management
THE SAFETY OF FOOD PRODUCTS IS VITAL TO BUSINESS GROWTH AND SUCCESS.
Ensure Quality Through Safety
Food Safety Practices
Employ sound food safety practices in your workplace by empowering your team with the knowledge and skills to maintain a safe and secure environment, through the understanding of:
- Good manufacturing practices
- Personal safety practices
- Pest and waste control methods
Does your team maintain and implement food safety practices and procedures to help minimise risk in the workplace and be compliant with South African safety regulations?
Not sure? Then answer these questions and decide for yourself.
If you answered no
TO ANY OF THE QUESTIONS ABOVE
then join us on our Food Safety Practices programme and start running a safe,
compliant and quality workplace.
WHAT OUR BAKERY SKILL PROGRAMME OFFERS OUR STUDENTS
What you will learn
This programme provides learners with essential knowledge and skills to practice food safety and waste management in the bakery context and to ensure that products are produced consistently and controlled in accordance with prescribed safety and quality standards.
WE WILL ENABLE YOU TO:
Demonstrate an understanding of safety procedure, understand roles and responsibilities in emergency situations and maintain a safe working environment
Demonstrate an understanding of good manufacturing processes, food safety as well as the application of corrective procedures based on an understanding of food safety hazards
Demonstrate an understanding of personal safety in a food or sensitive consumer product environment
Apply personal safe working practices regarding the work area and equipment and deal with safety emergencies
Today's Learners become Tomorrow's Leaders
Let us help you get there