​SP

​​ The Basics of Bread Baking

​LEARNING SOLUTION TYPE:
ACCREDITED ​SKILLS PROGRAMME​

RECOMMENDED DURATION:
​8 WEEKS

TOTAL CREDITS:
​37

​ARE YOU OR YOUR TEAM PRODUCING BAKED GOODS IN A BAKERY ENVIRONMENT? THOUGHT ABOUT PURSUING YOUR OWN CRAFT BAKING BUSINESS?

​Crafting your opportunities

​Basics of bread and baking

​Artisanal craft bakers have been identified as a scarce and critical skill in our country. We are able to empower you or your team members with the much-needed skills to be strong well-rounded bakers covering the following product ranges:

  • ​Baking of Bread Dough Products
  • ​Baking of Bread Roll Products
  • Producing Sweet Dough Products

​Artisanal Craft Baking is a ​scarce and critical skill ​in our economic and working environments, creating a gap in the industry. Will you fill it? ​

Not sure? Then answer these questions and decide for yourself.

DO YOUR TEAM MEMBERS HAVE THE POTENTIAL TO BE GREAT BAKERS?
WOULD YOU LIKE TO LEARN MORE ABOUT CRAFT BAKING?
CAN YOUR BUSINESS DEVELOP AND BE MORE PROFITABLE WITH A SKILLED BAKERY TEAM?
HAVE YOU CONSIDERED TURNING YOUR CRAFT BAKING HOBBY INTO A PROFITABLE SMALL BUSINESS?
previous arrow
next arrow
Slider

If you answered yes
to any​ ​of th​e questions above
​then join us on our Basics of bread and baking programme and start capitalising off this opportunity.

​​WHAT OUR BAKERY SKILL PROGRAMME OFFERS OUR STUDENTS

What you will learn

​​This learning programme will enable learners to apply the practical skills required in a commercial bakery environment. They will be able to manufacture a range of baked products ranging from various sweet doughs (donuts, chelsea buns) to varieties of breads and rolls. They will also be able to use the various types of equipment involved in this production.

WE WILL ENABLE YOU TO:

​Demonstrate an understanding of the production of bread products, bread roll products and sweet dough products

​​Plan and prepare to produce bread products, bread roll products and sweet dough products

​Process the bread dough, bread roll dough and sweet dough products

​Produce baked bread and roll products as well as sweet dough products

Today's Learners become Tomorrow's Leaders

Let us help you get there

>