bake and produce aerated products
ARE YOU OR YOUR TEAM PRODUCING BAKED GOODS IN A BAKERY ENVIRONMENT? HAVE YOU THOUGHT ABOUT PURSUING YOUR OWN CRAFT CAKE CONFECTIONERY BUSINESS?
Become a well rounded baker
Craft Fermented Products
Empower yourself as you develop your skills in the following product ranges:
- Baking of cakes
- Baking range of aerated dough products
- Producing muffins
- Handling and preparing frozen products
Artisanal Craft Confectionery Baking is a scarce and critical skill in our economic and working environments, creating a gap in the industry. Will you fill it?
Not sure? Then answer these questions and decide for yourself.
If you answered yes
TO ANY OF THE QUESTIONS ABOVE
then join us on our Basics of bread and baking programme and start
capitalising off this opportunity.
WHAT OUR BAKERY SKILL PROGRAMME
OFFERS OUR STUDENTS
What you will learn
This skills programme provides learners with the opportunity to learn technical skills that apply to specific products in the baking sector, ie cakes and muffins as well as sweet and savoury dough products. Their skills set will also be enhanced with technical knowledge of the chemical processes involved in the manufacture and treatment of aerated products.
WE WILL ENABLE YOU TO:
Understand processing, preparing, baking / frying frozen products in accordance with approved end of production activities, hygiene as well as health and safety standards
Demonstrate an understanding of the production of chemical aerated dough products
Demonstrate an understanding of the production of a range of muffins
Demonstrate an understanding of the production of a range of cakes
Today's Learners become Tomorrow's Leaders
Let us help you get there