​SP

​bake​ and​ produce​ aerated​ products​

​LEARNING SOLUTION TYPE:
ACCREDITED ​SKILLS PROGRAMME​

RECOMMENDED DURATION:
​8 WEEKS

TOTAL CREDITS:
​38

​ARE YOU OR YOUR TEAM PRODUCING BAKED GOODS IN A BAKERY ENVIRONMENT? HAVE YOU THOUGHT ABOUT PURSUING YOUR OWN CRAFT CAKE CONFECTIONERY BUSINESS?

​Become a well rounded baker

​Craft Fermented Products

​Empower yourself as you develop your skills in the following product ranges:

  • ​Baking of cakes
  • ​Baking range of aerated dough products
  • Producing muffins 
  • Handling and preparing frozen products

​Artisanal Craft Confectionery Baking is a ​scarce and critical skill ​in our economic and working environments, creating a gap in the industry. Will you fill it?

Not sure? Then answer these questions and decide for yourself.

DO YOUR TEAM MEMBERS HAVE THE POTENTIAL TO BE GREAT BAKERS?
WOULD YOU LIKE TO LEARN MORE ABOUT CRAFT BAKING?
CAN YOUR BUSINESS DEVELOP AND BE MORE PROFITABLE WITH A SKILLED BAKERY TEAM?
HAVE YOU CONSIDERED TURNING YOUR CRAFT BAKING HOBBY INTO A PROFITABLE SMALL BUSINESS?
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If you answered yes
​TO ANY OF THE QUESTIONS ABOVE
​then join us on our Basics of bread and baking programme and start
capitalising off this opportunity.

​WHAT OUR BAKERY SKILL PROGRAMME

 OFFERS OUR STUDENTS

What you will learn

​This skills programme provides learners with the opportunity to learn technical skills that apply to specific products in the baking sector, ie cakes and muffins as well as sweet and savoury dough products. Their skills set will also be enhanced with technical knowledge of the chemical processes involved in the manufacture and treatment of aerated products. 

WE WILL ENABLE YOU TO:

​Understand processing, preparing, baking / frying frozen products in accordance with approved end of production activities, hygiene as well as health and safety standards

​Demonstrate an understanding of the production of chemical aerated dough products


 
Demonstrate an understanding of the production of a range of muffins

​Demonstrate an understanding of the production of a range of cakes

Today's Learners become Tomorrow's Leaders

Let us help you get there

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