BREAD AND FLOUR CONFECTIONERY BAKING
DO YOU WANT TO EMPOWER YOUR TEAM WITH COMPETENCIES IN THE MANUFACTURING OF CRAFT BREAD AND FLOUR CONFECTIONERY PRODUCTS?
Crafting your opportunities
Basics of bread and baking
Artisinal craft bakers have been identified as a scarce and critical skill in our country. We are able to empower you or your team members with the much-needed skills to be strong well-rounded bakers covering the following:
- Basics of bread and baking
- Baking and the production of aerated products
- Food safety practices
- Fundamentals of communication
Do you want to provide your team with portable skills that will enhance their social status and their levels of productivity within the craft baking industry.
Not sure? Then answer these questions and decide for yourself.
If you answered yes
to any of the questions above
THEN JOIN US ON OUR BREAD AND FLOUR CONFECTIONERY BAKING
QUALIFICATION AND START EMPOWERING TODAY.
WHAT OUR BAKERY SKILL PROGRAMME
OFFERS OUR STUDENTS
What you will learn
The learners who achieve this qualification will be able to demonstrate competencies in maintaining and applying good manufacturing practices, food safety and personal safety practices in a craft baking environment. The learners will be able to produce a range of flour confectionary and basic craft fermented products.
WE WILL ENABLE YOU TO:
Literacy & Numeracy
Bake a range of basic craft fermented products
Understand and maintain the best safety practices in the baking environment
Bake a range of flour confectionary products
Today's Learners become Tomorrow's Leaders
Let us help you get there