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NC

​BREAD AND FLOUR CONFECTIONERY BAKING

QUALIFICATION TYPE:
​ ​NATIONAL CERTIFICATE

RECOMMENDED DURATION:
​12 MONTHS

TOTAL CREDITS:
​​133

​DO YOU WANT TO EMPOWER YOUR TEAM WITH COMPETENCIES IN THE MANUFACTURING OF CRAFT BREAD AND FLOUR CONFECTIONERY PRODUCTS?

​Crafting your opportunities

​Basics of bread and baking

​​Artisinal craft bakers have been identified as a scarce and critical skill in our country. We are able to empower you or your team members with the much-needed skills to be strong well-rounded bakers covering the following:

  • ​Basics of bread and baking
  • Baking and the production of aerated products
  • Food safety practices
  • Fundamentals of communication

​​Do you want to provide your team with ​portable skills ​that will enhance their social status and their levels of productivity ​within the craft baking industry.

Not sure? Then answer these questions and decide for yourself.

HAVE YOUR TEAM MEMBERS SHOWN THE POTENTIAL TO BE GREAT BAKERS?
WOULD YOU LIKE TO ASSIST YOUR BAKING TEAM MEMBERS WITH RECOGNITION FOR THEIR WORK EXPERIENCE?
DOES YOUR TEAM OR YOU HAVE AN INTEREST IN BAKERY EMPLOYMENT OPPORTUNITIES IN THE HOSPITALITY OR RETAIL ENVIRONMENTS?
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If you answered yes
​to any of the questions above
​THEN JOIN US ON OUR BREAD AND FLOUR CONFECTIONERY BAKING
QUALIFICATION AND START EMPOWERING TODAY.

​WHAT OUR BAKERY SKILL PROGRAMME

OFFERS OUR STUDENTS

What you will learn

​The learners who achieve this qualification will be able to demonstrate competencies in maintaining and applying good manufacturing practices, food safety and personal safety practices in a craft baking environment. The learners will be able to produce a range of flour confectionary and basic craft fermented products.

WE WILL ENABLE YOU TO:

​​Literacy & ​Numeracy

​Bak​e a range of basic craft fermented products

​Understand​ and maintain​ the best safety practices in the baking environment

​Bak​e a range of flour confectionary products

Today's Learners become Tomorrow's Leaders

Let us help you get there

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